Lodge Dutch Oven, 5 qt

Ideal for roasts, stews, casseroles and other dishes that require long, slow cooking
Also perfect for baking bread, cakes, biscuits, pies and other recipes which can be prepared in conventional ovens
Includes a flat bottom so as to maximise contact with cooktop heat sources
Self-basting domed lid preserves moisture all the way through cooking
Loop handles are designed for ease of lifting when the use of oven mitts/gloves
Pre-seasoned at Lodge’s foundry for a natural, easy-release finish that improves with use
Suitable to be used on induction, ceramic, electric and gas cooktops, in addition to within the oven, at the stove, within the grill and on barbecues/campfires
Compatible with metal, wood and silicone utensils
Clean by means of hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional)
Brutally tough – can last for over 100 years if care and use instructions (included with item) are followed
Lifetime guarantee (full details below)